Making Fire Cider at Home

Fire cider is a folk remedy that has been used for centuries to boost the immune system and combat colds and flus. It is a potent blend of apple cider vinegar, honey, garlic, onion, ginger, turmeric, and other herbs and spices. It is believed that the combination of these ingredients creates a powerful tonic that helps to fight off infection and inflammation.

Fire cider is also said to have digestive benefits, help with weight loss, and improve circulation. It can be taken straight or mixed with water or juice. Many people also use fire cider as a salad dressing or marinade.

Although fire cider has been used for centuries, it has gained popularity in recent years. Some companies now sell pre-made fire cider, while others offer kits to make your own at home. We prefer to make it at home with simple common kitchen ingredients!

Garlic is one of the key ingredients in fire cider! Garlic is really easy to grow! It’s a forget it and plant it type of vegetable. Here’s a video on how to plant garlic. 

We recommend Mary’s Heirloom Seeds for seed garlic.

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Product recommendations for jars and herbs

However, it is important to note that fire cider should not be used as a replacement for medical treatment. Always consult with your healthcare provider before trying any new remedies.

“However, I will bring it health and healing; I will heal them and reveal to them peace and truth in plenty.” – Jeremiah 33:6


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