Go Back
Print

Delicious Banana Bread

Course Breakfast
Keyword banana bread
Prep Time 10 minutes
Cook Time 35 minutes
Author Wolterman Homestead

Ingredients

  • 1 1/4 cups Sugar
  • 1/2 cup Soft Butter 1 Stick
  • 2 Eggs
  • 3 Ripe Bananas
  • 1/2 cup Milk
  • 1 tsp Vanilla
  • 2 1/2 cups Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Chocolate Chips or Nuts Optional

Instructions

  • Preheat the oven to 375 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • In a large mixing bowl cream together the butter and sugar
  • Then add in the 2 eggs and 3 ripe bananas to the large mixing bowl & mix
  • Add in your 1 tsp vanilla
  • Pour in your 1/2 cup milk
  • Add in all your dry ingredients; 2 1/2 cups flour, 1 tsp baking soda & 1 tsp salt and mix together well.
  • Pour your finished mixture into a greased 9-by-5-inch loaf pan and place in pre-heated oven.
  • Bake 45-50 minutes until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
  • You can modify this recipe for mini loaves. Simply pour your finished mixture into a mini loaf pan and bake at 375 for 25-30 minutes.

Notes

You can modify this recipe for mini loaves. Simply pour your finished mixture into a mini loaf pan and bake at 375 for 25-30 minutes.