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Dylan's Deer Chili

Course Main Course
Prep Time 10 minutes
Cook Time 45 minutes

Ingredients

  • 1 lb Cubed or Ground Venison
  • 1 15oz can Chili Beans
  • 1 15oz can Rotel
  • 1 15oz can Black Beans
  • 1 tsp Red Pepper
  • 1 4oz can Mushrooms Optional
  • 1 tbsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • Salt & Pepper to taste
  • 2 tsp Amazing Burger or Smoky Seasoning Aldi's Brand

Instructions

  • Brown the Meat: In a large pot or Dutch oven, brown the deer meat over medium heat. If using diced meat, cook until tender. Drain excess fat if necessary.
  • Add Seasonings: Stir in all the seasoning. Add the salt, and pepper to taste. Cook for an additional 1-2 minutes to toast the spices.
  • Add Mushrooms, Rotel Tomatoes and Beans: Pour in drained mushrooms, diced tomatoes (with juice) and add the chili and black beans. Stir to combine.
  • Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 30-45 minutes, stirring occasionally. If you like a thicker chili, simmer longer without a lid.
  • Taste and Adjust: Before serving, taste and adjust the seasonings if necessary.
  • Serve: Ladle the chili into bowls and add your favorite toppings.