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Rustic Cowboy Stew | Meat Lovers Favorite

Course Main Course
Cuisine American
Keyword Stew
Prep Time 10 minutes
Cook Time 40 minutes
Servings 8
Author Wolterman Homestead

Ingredients

  • 1 lbs. Ground Beef
  • 1 Package of Beef Sausage (Sliced into 1/2 inch pieces)
  • 2 Garlic Cloves (Minced)
  • 1 Onion or onion powder - to taste (Chopped)
  • 1 (14.5oz) cans Tomatoes (Peeled and diced, drained)
  • 4 Medium Potatoes or 2 (15oz) canned potatoes (Peeled and diced)
  • 1 (15oz) can Black Beans (with liquid)
  • 1 (15oz) can Green Beans (Drained)
  • 1 (15oz) can Kidney Beans (Drained)
  • 4 cups Water or Beef Stock
  • 2 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions

  • 1) In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there’s no pink left
  • 2) Add sliced sausage
  • 3) Pour in tomatoes, pinto beans, corn, sliced potatoes, diced tomatoes and veggies
  • 4) Mix everything until well combined, add spices
  • 5) Add water, bring to a boil, and simmer for 40 minutes - 1 hour