Heat the Water & Milk: In a small saucepan, heat the milk over medium heat until it begins to steam. Stir occasionally to prevent it from scorching. You don’t want it to come to a full boil, just warm enough to dissolve the cocoa and melt the chocolate.
Mix the Cocoa and Sugar: In a separate small bowl, whisk together the cocoa powder, sugar, and salt. Adding a pinch of salt helps balance out the sweetness and enhances the chocolate flavor.
Combine the Ingredients: Once the milk is warm, whisk in the cocoa-sugar mixture until fully dissolved. If you’re using chocolate chips, add them now and stir until they melt into the milk, making the drink even creamier.
Add Vanilla: Stir in the vanilla extract, which will add a subtle depth of flavor that complements the chocolate.
Serve: Pour the hot chocolate into your favorite mug and top with whipped cream, marshmallows, or even a drizzle of chocolate syrup.
Enjoy: Sip slowly, savoring the rich, velvety smoothness of your homemade hot chocolate. It’s the perfect way to relax and warm up on a chilly day.