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Looking for a simple and quick dinner that the WHOLE family will love? Look no further! This creamy, cheesy and hardy pasta recipe is a family favorite around here! It’s quick and easy! Ready in 20 minutes!
Instant Pot recipes are always great because they’re basically one pot meals. Which means less dishes to be done! Be sure to check out our YouTube Instant Pot recipe playlist!
Crack Chicken Pasta – Instant Pot Recipe
Equipment
- Instant Pot
Ingredients
- 1 lb. boneless skinless chicken breast, cut into bite-sized pieces
- 2 Tbsp Olive Oil
- 1 1 oz Package of Ranch Seasoning Mix
- 1/4 cup Cooked Chopped Turkey Bacon
- 1 8 oz Package of Cream Cheese
- 1 lb. Dry Penne Pasta We enjoy dry veggie noodles!
- 3 cups Chicken Broth
- 2 cups Water
- 2 cups Shredded Cheddar Cheese
Instructions
- Preheat Instant Pot on “Sauté” setting; add oil, chicken, and ranch packet, stirring to coat. Cook chicken 2–3 minutes.
- Add pasta, broth, and water to pot.
- Close lid, lock pot, select “Manual” setting and 4 minutes time. Cook pasta until time is up, then quick release and open Pot.
- Stir in cream cheese, cheddar cheese and cooked bacon until combined; let pasta set
- 5 minutes to thicken. Serve immediately.
“May Adonai bless you and keep you. May Adonai make his face shine on you and show you his favor. May Adonai lift up his face toward you and give you peace.” – Numbers 6:24-26
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