Homemade Pizza

Our family makes homemade pizza often! It’s a highlight in our home that brings laughter and joy! There’s truly nothing quite like the mouth-watering aroma of a homemade pizza, fresh out of the oven. It has this uncanny ability to bring people together, bonding over their shared excitement to indulge in a slice of happiness. Regardless of whether you who loves a classic Margherita, or someone who revels in the sheer variety of toppings available, there’s no denying that the experience of crafting your very own pizza is a truly special moment. Hope you try and enjoy our recipe! 

Fun short TikTok of our family making pizza! 


Homemade Pizza

Course Main Course
Cuisine American
Keyword Pizza
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8 Slices


  • 3 1/2 cups All-Purpose Flour
  • 1 tsp Salt
  • 1 Tbsp Yeast
  • 2 Tbsp Sugar
  • 1 1/2 cups Warm Water 110°F


  • Pre heat oven to 350°F
  • In a microwave safe container warm your water to 110°F (1 minute). You can also do this with a pot on the stove.
  • Add your sugar and yeast to your warm water and stir. Allow mixture to sit for 5 minutes to develop.
  • In a large mixing bowl, combine the flour and salt.
  • Add your wet ingredients to your large mixing bowl of dry ingredients and combine until a dough ball has formed.
  • You can either run your mixer for several minutes or drop your dough on the counter and kneed it by hand.
  • Roll out the dough to your desired pizza crust size.
  • Place the pizza on a pizza tray then add your desired toppings.
  • Bake the pizza for 20-25 minutes or until done.

“May Adonai bless you and keep you. May Adonai make his face shine on you and show you, his favor. May Adonai lift up his face toward you and give you peace.” – Numbers 6:24-26


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