There’s something about the scent of freshly baked bread wafting through the house that makes everyone feel cozy and content. There’s no doubt that homemade bread is a truly wonderful comfort food. From the warmth and coziness of your kitchen to the moment when you slice through a soft and fluffy bread loaf straight out of the oven, there’s simply nothing like the taste of homemade bread.
What’s even better is that you don’t need to be a trained baker to make your own bread. With just a few basic ingredients and some simple knowledge, you’ll be able to create delicious loaves of bread at home–right in your very own kitchen!
One of the main benefits of making your own bread is that you get to control all the ingredients that go into it. Whether you prefer organic, non-GMO, or gluten-free flours, the choice is yours. You can even add your own herbs and spices or opt for whole wheat to make your bread even healthier.
Baking bread from scratch is a fun and satisfying activity that you can even share with your family and kids. It’s a great way to bond with loved ones while creating a delicious and wholesome snack for everyone to enjoy. So grab your ingredients and baking tools, and embark on your bread-baking journey with confidence! You’ll be left with a satisfying feeling of accomplishment once you taste your very own homemade bread.
Simple Sandwich Bread
Ingredients
- 3 – 3 1/2 cups All-Purpose Flour
- 2 tsp Yeast
- 2 Tbsp Sugar
- 1 tsp Salt
- 1 cup Warm Milk or Water 110°F/37.8°C
- 2 Tbsp Oil I use Olive Oil
- 1 Egg
Instructions
- Warm your water or milk to 110°F/37.8°C
- Then pour in your dry active yeast, stir and let develop 5-10 minutes.
- In a large mixing bowl, add all the other ingredients listed. (2-3 cups of flour, add more as needed.)
- Once the yeast has developed you can add it to your large mixing bowl.
- Using your dough mixing attachment stir the mixture until a dough ball forms. Add extra flour as needed.
- Flour work surface area and knead your dough for 2 minutes. Until it is soft yet firm.
- Spray or butter a 9×5-in loaf pan and drop your dough into for its rising time.
- Pre-Heat oven to 375°F/190.6°C
- Place your finished product in the oven and bake for 15 minutes.
- Cover with aluminum foil and bake another 15-20 minutes.
- You can poke a thermometer in and look for a temperature of 190°/87.8°C
- Let cool and turn out of pan, cut and enjoy!
Have confidence when cooking in the kitchen! With a little hard work, you can accomplish anything!
Yeshua answered, “I am the bread which is life! Whoever comes to me will never go hungry, and whoever trusts in me will never be thirsty. – John 6:35
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