Rustic Cowboy Stew | Meat Lovers Favorite

Are you on the search for a delicious and hearty meal to satisfy your cravings on a chilly night? Then why not try out cowboy stew? This satisfying dish is perfect for filling tummies and provides a meal that can be easily customized to suit your personal taste preferences.

Cowboy stew has a basic recipe that involves ingredients such as beef, potatoes, carrots, onions, and beans. However, you can spruce things up a bit by adding in some of your favorite vegetables such as green beans or even corn. For some extra flavor, try including spices like cumin and chili powder to give the dish that kick of flavor that you crave.

The process of making cowboy stew is also quite simple, making it a great option for cooks of all levels. First, brown the beef in a large pot and add in the onions. Allow the onions to soften before adding all the other vegetables. Then, add in the spices followed by enough water or beef broth. Let the stew simmer for at least an hour, ensuring that the veggies are tender before serving.

This satisfying meal can be enjoyed on its own or accompanied with a side of crusty bread or cornbread. If you find you have leftovers, the stew can easily be refrigerated and reheated throughout the week, ensuring that you have a quick and easy meal option available whenever you need it.

So, next time you are looking to indulge in something delightful, why not give cowboy stew a try? This dish is filling, comforting and easily tailored to suit your personal preferences.

Stew is a comforting meal that can be enjoyed in any season, and it can also be very affordable. To make a stew on a budget, start by choosing less expensive cuts of meat like beef chuck or pork shoulder, or even opt for vegetarian lentils or beans. Use seasonal vegetables that are on sale or in season, like potatoes, carrots, onions, and celery. Instead of buying pre-made broth, use water and bouillon cubes or homemade stock made from leftover bones or vegetable scraps. Adding a starch like rice or noodles can also help stretch the dish further. Additionally, consider making a large batch to freeze for later meals. With simple ingredients and smart shopping, a hearty and delicious stew can be within reach for any budget.


Rustic Cowboy Stew | Meat Lovers Favorite

Course Main Course
Cuisine American
Keyword Stew
Prep Time 10 minutes
Cook Time 40 minutes
Servings 8
Author Wolterman Homestead


  • 1 lbs. Ground Beef
  • 1 Package of Beef Sausage (Sliced into 1/2 inch pieces)
  • 2 Garlic Cloves (Minced)
  • 1 Onion or onion powder – to taste (Chopped)
  • 1 (14.5oz) cans Tomatoes (Peeled and diced, drained)
  • 4 Medium Potatoes or 2 (15oz) canned potatoes (Peeled and diced)
  • 1 (15oz) can Black Beans (with liquid)
  • 1 (15oz) can Green Beans (Drained)
  • 1 (15oz) can Kidney Beans (Drained)
  • 4 cups Water or Beef Stock
  • 2 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Pepper


  • 1) In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there’s no pink left
  • 2) Add sliced sausage
  • 3) Pour in tomatoes, pinto beans, corn, sliced potatoes, diced tomatoes and veggies
  • 4) Mix everything until well combined, add spices
  • 5) Add water, bring to a boil, and simmer for 40 minutes – 1 hour

Check out some of our family kitchen necessities! (Amazon Affiliate link)  

“May Adonai bless you and keep you. May Adonai make his face shine on you and show you his favor. May Adonai lift up his face toward you and give you peace.” – Numbers 6:24-26


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating